/plaza/ - General/Random

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<3 <3 <3

https://www.youtube.com/watch?v=nbYXvSKjP98

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the rockfather is back. please go with me.

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PLEASE. THIS IS A BIG DEAL

>>2418
Is this in grocery stores? Looks yummy

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>>2420
it's a chain restaurant, actually :^v

https://youtu.be/zRN4aggarHk

I love looking at food porn when I wake up
Marzichan pizzaria when?

>>2478
I should make more pizza...
I kind of burned out and have been "hobby cooking" (that is, not just throwing things together to eat) way less since the start of this year. every time I make pizza I remark on how it's actually less of a hassle than I had remembered, though.

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>>2482
>I should make more pizza...
Same, but it feels like such a hassle when you can just pop in an frozen oven pizz... Although I think this is a personal problem for me since I lack a lot of kitchen gadgets which means I have to do everything manually.
I did find an easy alternative that uses frenchbread as a base and I enjoyed quite a lot! It takes around 5-10(?) minutes to cook in the oven at max heat and it's easy to put together - I'd recommend it as an evening snack if you got fresh mozz and sauce on hand.

>>2483
>Although I think this is a personal problem for me since I lack a lot of kitchen gadgets which means I have to do everything manually.
oh for sure, it's not a hassle for me because I have a kitchenaid :^p
I used to make lean french bread a LOT (like every week or two), which is a little different than supermarket french bread, but surprisingly, I don't think I've ever done french bread pizza. I imagine it may hit the cheese-sauce spot if you're craving

>>2484
>I used to make lean french bread a LOT (like every week or two), which is a little different than supermarket french bread, but surprisingly, I don't think I've ever done french bread pizza.
How did the taste and texture differ? Is it worth the effort to a newbie

>>2490
oops, I totally forgot about this reply!! sorry anon </3
in the US, supermarket "french bread" is usually a fine-crumbed (few holes inside), lightly enriched bread. soft and with a thin, flaky crust. french lean bread (like what would be used for a baguette) is unenriched and chewy, with medium-size alveoli, and a thick, hard crust.
it's not that the former is inferior, they're just very different styles of bread, and excel at different things. I would say the "true" french bread probably makes for lousy french bread pizza. I think it'd be too chewy for what you want, and the uneven surface of the inside would make saucing and cheesing them harder.

that said, if you're interested in breadmaking, I think no-knead (assuming you have no mixing equipment) lean breads can be a pretty nice way to start!

havent seen pixelanon post in a while.. :(

>>34 (OP) 
i have a hanker motherfucking PANKERING for a slice of pumpkin shaped pan pizz 

>>4764
I let them come and go two years in a row without trying them. this halloween, I must!

>>4765
if i post my p.o. box, will you mail a slice

>>4766
I don't think it would survive the mail, zinon. the grease would soak the cardboard, the dough and cheese would spoil. what we really need is a teleporter

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the leaves are changing, and SO ARE THE PIZZAS BABY

>>5862
Lucky bastard. Don't miss out this time.

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>>5864
this time... I did not!!!

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>>5886
I got the sausage face, with green peppers and mushrooms :3

>>5886
Holy FUUUUUUUUUCK

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>>5888
the crust is really thick, soft, and doughy, with a somewhat gummy layer under adequate sauce. those aren't necessarily bad things though, I can imagine someone really loving this style of pizza! it's pretty enjoyable, and very filling. the toppings were good too, and the cheese and sauce have decent flavor.
the place was nice and busy when I came to pick up, which was heartwarming to see at a semilocal business :)

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the pizza even comes with a free cutter! it's all-plastic and dull enough that I doubted it would even work at first, but it did a pretty decent job of crimping the soft crust

Really, who?

>>5890
Are you black?

>>7676
✋