me and who

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File: theyrehere.jpg (2.35 MB, 3024x3705)

Anonymous 09/13/23 (Wed) 20:30:51 No.34

me and who

Anonymous 02/02/25 (Sun) 03:35:14 No.793

File: 2025_02_01-21_36_32.png (288.44 KB, 403x398)

<3 <3 <3

Anonymous 02/02/25 (Sun) 06:25:11 No.794

Anonymous 02/28/25 (Fri) 06:43:08 No.992

File: 2025_02_28-00_43_21.png (1.15 MB, 1163x685)

the rockfather is back. please go with me.

Anonymous 04/28/25 (Mon) 22:50:48 No.2418

File: super_sliceman.jpg (301.63 KB, 1743x1797)

PLEASE. THIS IS A BIG DEAL

Anonymous 04/28/25 (Mon) 23:53:36 No.2420

>>2418
Is this in grocery stores? Looks yummy

Anonymous 04/29/25 (Tue) 00:10:18 No.2421

File: ClipboardImage.png (51.34 KB, 435x150)

>>2420
it's a chain restaurant, actually :^v

Anonymous 04/29/25 (Tue) 02:24:21 No.2424

File: videoplayback.mp4 (601.46 KB, 480x322)

>>2421
>no locations in my region

Anonymous 04/30/25 (Wed) 21:31:20 No.2478

I love looking at food porn when I wake up
Marzichan pizzaria when?

Anonymous 04/30/25 (Wed) 21:42:53 No.2482

>>2478
I should make more pizza...
I kind of burned out and have been "hobby cooking" (that is, not just throwing things together to eat) way less since the start of this year. every time I make pizza I remark on how it's actually less of a hassle than I had remembered, though.

Anonymous 04/30/25 (Wed) 21:52:03 No.2483

File: PXL_20241001_224817123.jpg (1.13 MB, 2592x1944)

>>2482
>I should make more pizza...
Same, but it feels like such a hassle when you can just pop in an frozen oven pizz... Although I think this is a personal problem for me since I lack a lot of kitchen gadgets which means I have to do everything manually.
I did find an easy alternative that uses frenchbread as a base and I enjoyed quite a lot! It takes around 5-10(?) minutes to cook in the oven at max heat and it's easy to put together - I'd recommend it as an evening snack if you got fresh mozz and sauce on hand.

Anonymous 04/30/25 (Wed) 21:58:12 No.2484

>>2483
>Although I think this is a personal problem for me since I lack a lot of kitchen gadgets which means I have to do everything manually.
oh for sure, it's not a hassle for me because I have a kitchenaid :^p
I used to make lean french bread a LOT (like every week or two), which is a little different than supermarket french bread, but surprisingly, I don't think I've ever done french bread pizza. I imagine it may hit the cheese-sauce spot if you're craving

Anonymous 04/30/25 (Wed) 22:31:53 No.2490

>>2484
>I used to make lean french bread a LOT (like every week or two), which is a little different than supermarket french bread, but surprisingly, I don't think I've ever done french bread pizza.
How did the taste and texture differ? Is it worth the effort to a newbie